Whole Beef $1200.00
Half of a Beef $625.00
One Quarter $325.00

Individual Packages are as follows:

Ground Beef $3.60 per pound
Patties(3lb. pack) $4.00 per pound

Roasts
Arm Roast $6.00 per pound
Chuck Roast $6.00 per pound
Rump Roast $8.00 per pound
Sirloin Tip Roast $8.00 per pound

Steak
Minute Steak $11.00 per pound
Cube Steak $7.00 per pound
Round Steak $6.00 per pound
Sirloin Steak $8.00 per pound
Rib Eye Steak $12.00 per pound
T-bone Steak $12.00 per pound
Filet $20.00 per pound

Short Ribs $4.00 per pound
Brisket $8.00 per pound
Soup Bones $2.00 per pound

Specialty items
Soup Bones $2.00 per pound
Calves Liver $2.00 per pound

Volume Discounts
30 pounds $175.00 (fits in standard household freezer)
60 pounds $325.00
120 pounds $625.00 (half of a beef)
240 pounds $1200.00 (whole beef)

ALSO AVAILABLE - Calves Liver, Heart, Tongue, Ox Tail $2.00 per pound

Beef Sticks $1.25 Each or 3 for $3 (Bulk discounts available)

*All bulk packages are made up of one-half ground beef and one-half variety of steaks and roasts.