Products

Whole Beef	$1200.00
Half of a Beef	$625.00
One Quarter	$325.00

Individual Packages are as follows:

Ground Beef	$3.60 per pound

Roasts

Arm Roast	$8.00 per pound
Chuck Roast	$8.00 per pound
Rump Roast	$8.00 per pound
Sirloin Tip Roast	$8.00 per pound

Steak

Minute Steak	$11.00 per pound
Cube Steak	$7.00 per pound
Round Steak	$6.00 per pound
Sirloin Steak	$8.00 per pound
Rib Eye Steak	$12.00 per pound
T-bone Steak	$12.00 per pound
Filet	$20.00 per pound

Short Ribs	$4.00 per pound
Brisket	$8.00 per pound
Soup Bones	$2.00 per pound

Specialty Items

Soup Bones	$2.00 per pound
Calves Liver	$5.00 per pound

Volume Discounts

30 Pounds(fits in a standard household freezer)	$175.00
60 Pounds	$325.00
120 Pounds(half of a beef)	$625.00
240 Pounds(whole beef)	$1200.00

Also available - calves liver, heart, tongue, ox tail	$5.00 per pound

Beef sticks	$1.25 each or 3 for $3

*All bulk packages are made up of one-half ground beef and one-half variety of steaks and roasts