Submit a recipe photo"Excite your tastebuds with the robust flavor of Texas Grilled Steak, served thinly sliced, in warm tortillas."
Original recipe yield: 6 servings.

INGREDIENTS:

* 1 1/2 pounds flank steak
* 1 tablespoon oil
* 1 tablespoon McCormick® Chili Powder
* 1/4 teaspoon McCormick® Oregano Leaves
* 2 tablespoons lime juice
* Flour tortillas
* Salsa
* Shredded Cheddar cheese
* Sour cream

DIRECTIONS:

1. Brush steak with oil.
2. Combine the next 3 ingredients to make a paste. Rub paste over steak and refrigerate overnight
3. Broil or grill and slice thinly to serve.
4. Wrap steak in warm flour tortillas. Serve with salsa, Cheddar cheese and sour cream.

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